Germany

DURUM WHEAT SEAL, 16% beef, water, onions, white bread (WHEAT FLOUR, water, table salt, yeast), leek, carrots, CELERY, starch, WHOLE EGG**, table salt, tomato paste, spices (contains CELERY), dextrose, stabilizer: sodium citrate, sugar , spice extracts. ** Barn eggs

Nutrition Information per 100 ml

Energy kcal/kJ: 171/721

Protein: 7.5 g

Fat: 5 g

Saturated fat: 2.1 g

Trans fat: 0 g

Carbohydrates: 23 g

Sugars: 2.8 g

Sodium: 1.4 g

Contains gluten (wheat), egg and celery. May contain traces of lactose and soy